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In Italy, lunch isn’t just a meal, it’s a journey. It’s a trip to the baker for sea-salted flatbread. A stop at a cheese shop for a hunk of sweet Asiago. A moment tasting herb-crusted salami at the butcher’s. Then it’s time to hop a train to the museum or find a sunny spot in the piazza and dine. This gift takes its cue from this old-world sense of culinary adventure.
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